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U of M School of Nursing Ranked 12th Among Nursing Graduate Schools

US News and World Report Names the U’s Nursing Informatics Graduate Program 2nd in Nation

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Planting Seeds of Innovation was designed to help nurses to play a more active role in inventing and tweaking products, partly because they’re already heavy users of medical equipment.
(KARE11, March 7, 2017) Assistant Professor Melissa Horning recommends a gradual shift away from unhealthy foods for a more sustainable improvement in diet.
(Star Tribune, Feb. 8, 2017) Associate professor Jeanne Pfeiffer explains how to avoid germs when those around you are ill.. “We say distance is a barrier,” she said. “When someone isn’t feeling well but they’re not staying home, we like to keep 3 feet of distance.”
(Chicago Tribune Nov. 22 2016) One-third of seniors over 65 fall each year, causing more than 2.5 million injuries treated in ERs, leading to 734,000 hospitalizations and more than 30,200 deaths, with an annual price tag exceeding $40 billion, which is expected to rise to $60 billion by 2020.
It’s a long road from tending tobacco fields in North Carolina to being named one of the 350 women who changed the world by Working Women magazine, but General Clara Adams-Ender has always defied convention.
(Sept. 30, 2016) BSN student Isatou Cham was one of 10 undergraduate students selected from across the country for the fifth annual Pathways to Research program.
(Nov. 10, 2016) After serving overseas as an IT technician on the USS Ross, Karl Gores found his calling in nursing and is currently enrolled in our Bachelor of Science in Nursing program.
(Reuters, Nov. 1, 2016) Parents may be too busy to cook family dinners, but that isn’t the only reason they turn to microwaveable frozen meals. Parents can often feel unable to prepare foods on their own that their families will like as much as prepackaged dinners.

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Minnesota Nursing Magazine

University of Minnesota's School of Nursing publishes a biannual magazine with all of the latest news from the school. Available in print and digital versions, it's easy to stay up to date.

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Friday, March 24, 2017
3:00pm to 4:00pm
Tuesday, March 28, 2017
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